RD - Commission on Dietetic Registration (CDR) Practice Test

Which piece of cooking equipment is best for versatility in a limited kitchen space?

1. Combo oven

2. Steam-jacketed kettle

3. Eight-burner cook top

4. Tilting skillet

The correct answer is: Tilting skillet

The tilting skillet is recognized for its exceptional versatility in a limited kitchen space due to its multifunctional capabilities. This piece of equipment can perform a variety of cooking methods such as sautéing, braising, steaming, and even frying. It often features a tilting mechanism that allows for easy pouring and serving, making it practical for both cooking and food preparation. In contrast, the other equipment options have specific applications that may not provide the same level of versatility. A combo oven, while versatile, is typically larger and may not be as efficient in a confined area as a tilting skillet. The steam-jacketed kettle is primarily used for boiling and steaming, which limits its functionality compared to the tilting skillet. An eight-burner cooktop offers multiple cooking surfaces but lacks the ability to cook large quantities in one unit or to serve food directly, which can be a significant advantage of using a tilting skillet in a small kitchen setting.